Vollrath 40704 Manual do Operador descarregar pdf (Página 4)

Countertop Cooking equipment

OperatOr’s Manual

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2. Switch on the power and light switch (F) to the ON position. See Figure 1.

The oven lights will illuminate which conrms power to the equipment.

3. Set the thermostat control (A) to the desired cooking temperature. The

recommended cooking temperature for eight (8) birds and 15 birds is 338°F

(170°C), however this may need to be adjusted based on chicken size,

starting temperature, quantity, your preferences and other variables.

4. Set the timer control (D) to the desired cooking time, typically between

1½ - 2 hours. The actual cooking time (and temperature) may need to be

adjusted to ensure the chickens are fully cooked as veried by a quality

food thermometer.

5. Turn the motor switch to the ON position which initiates the rotating of the

baskets and the convection fan.

6. Turn the motor switch (E) to the OFF position.

7. Before removing the cooked chicken from the rotisserie, ensure they are all

properly cooked by checking the internal temperatures with a quality food

thermometer.

cleaning

To maintain the appearance and increase the service life, clean your equipment

daily.

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Overheated grease, oil or fat vapors can ignite

causing a re. Unit must be cleaned daily.

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Do not touch hot food, liquid or heating surfaces

while equipment is heating or operating.

Hot

surfaces and food can burn skin. Allow the hot

surfaces to cool before handling. Do not drop

or spill water onto the cooking surface as it can

spray or splatter.

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Keep water and other liquids from entering the

inside of the equipment.

Liquid could contact the

electrical components and cause a short circuit or

an electrical shock. Do not spray water or cleaning

products. Do not use equipment if power cord is

damaged or has been modied.

1. Unplug the equipment.

2. Allow the unit to cool completely before cleaning.

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3. At the end of each day thoroughly clean the unit with mild soap and

water, ensuring removal of all grease, oil and fat residues. Caustic based

cleaners are not recommend and should not be used.

4. Remove the grill baskets (H) by lifting off of the basket pins (I). Clean

thoroughly by hand or in your dishwasher. Dry thoroughly.

5. The carousel end plates can be removed by loosening the two thumb

screws on each side to facilitate cleaning. Clean thoroughly by hand or in

your dishwasher. Dry thoroughly. When replacing the carousel end plates,

ensure the thumb screws are tight to prevent the end plates from shifting

during operation.

6. Remove the drip tray (K) by sliding it out. Clean thoroughly with or in your

dishwasher. Dry thoroughly. Install the drip tray (K) by sliding it in.

7. Install the grill baskets (H) by setting them onto the basket pins (I).

rePair

Replacement of oven light:

1. Allow unit to cool completely before servicing.

2. Disconnect the appliance from the electrical power supply.

3. Unscrew the oven light glass cover and replace the lamp with the

correct specication oven light. The oven light must be rated for the high

temperature within the oven and must match the nameplate voltage, i.e.

220-240Volt, 25 Watt, 570°F (300°C).

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Vollrath 40704 Manual do Operador Página 4

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